Cornflakes for Breakfast

When I visited the States with British friends, they thought my choice of maple syrup drenched French Toast odd. The fact that nearly every place we went had it on the menu should have shown this was not one, of my admittedly many, eccentricities.

On Monday, I had a local variation on the theme. Tu-Tu Style French Toast: Portuguese sweet bread, soaked in egg, and coated with crushed sugared corn flakes. The taste and texture were excellent. The coffee was grown and roasted here on Kauai. The waitress was very friendly, giving us some of her own home grown star-fruit. A good start to the day.

Published in: on 30 September, 2013 at 12:15  Leave a Comment  

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