A Pomegranate By Any Other Name

My last post described my efforts to make Grenadine. On Thursday night, I used that homemade syrup in the previously mentioned Scofflaw.

The difference was immense, in place of the sickly sweet taste, there was a tart, fruity flavour. Even though I used the exact same balance of ingredients as in my previous attempt, this was a different and vastly better drink. The darker colour of the real juice also made for a more visually appealing concoction.

The rest of the Rose’s will go down the drain and only homemade Grenadine for my cocktails from now on in.

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Published in: on 19 April, 2013 at 6:00  Comments (1)  

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