Unless one is staying away from home, people do not tend to eat breakfast out in the UK. In the case of hotels and other lodging, the breakfast is provided by the place in which one stays. Here in the US going out for breakfast is common. There in fact many places here that open early in the morning and close early afternoon; serving just breakfast and lunch.

This Sunday we woke far too early, but were able to beat the Mothering Sunday rush by going to a local cafe at 7:30. I had French Toast with fresh strawberries, covered in maple syrup. This shows another difference in breakfast, that I mentioned before; the frequent use of mixed savory and sweet food.


Published in: on 13 May, 2012 at 14:36  Leave a Comment  

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